EVALUASI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN PANDAN (Pandanus amarryllifolius Roxb) TERHADAP Bakteri Staphylococcus aureus dan Escherichia coli
DOI:
https://doi.org/10.29313/bcsp.v3i2.8797Keywords:
Keywords: Antibacterial, Pandan Wangi, MICAbstract
Pandan Wangi (Pandanus amaryllifolius Roxb) in the surrounding community is often processed as a source
of cooking/cake ingredients because of its fragrant aroma, therefore the leaves are often used as a food
ingredient, but the community does not know much about the potential of this fragrant pandan which can
actually be used. as one of the drugs is antibacterial. The purpose of this study was to determine the activity
of pandan leaf extract against Stpahylococcus aureus and Escherichia coli bacteria. The method used in this
study was well diffusion with invitro test, so that MIC was obtained with a concentration of 15%, namely
4.98 mm with weak antibacterial activity, while in comparison with Cefadroxil monohydrate 2.5%, namely
28.06 mm with very strong antibacterial activity.
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