Formulasi Sheet Mask Bioselulosa Kulit Manggis (Garcinia Mangostana L.)
DOI:
https://doi.org/10.29313/bcsp.v6i2.25741Keywords:
Bioselulosa, Kulit manggis, Sheet maskAbstract
Abstract. Mangosteen peel can be utilized as a fermentation medium for bacterial cellulose production. Bacterial cellulose is a flexible biomaterial with high water-holding capacity and potential application as a sheet mask material. This study aimed to formulate mangosteen peel bacterial cellulose sheet mask and evaluate its physical characteristics. Bacterial cellulose was produced through static fermentation of 1 L mangosteen peel filtrate using Acetobacter xylinum for 12 days at 28–30°C. The obtained bacterial cellulose was purified using 0.1% NaOH at 70°C for 15 minutes and subsequently characterized. The results showed that mangosteen peel bacterial cellulose was colorless, odorless, and elastic, with a thickness of 0.28–0.29 mm and pH value of 7.05–7.06. The bacterial cellulose exhibited an average swelling capacity of 116%, tensile strength of 8.71 ± 0.26 MPa, and elongation of 26.29 ± 3.55%. These characteristics indicate that mangosteen peel bacterial cellulose has suitable physical properties as a sheet mask material. The formulation of bacterial cellulose sheet mask was successfully prepared, demonstrating good physical characteristics and potential for further development as a biomaterial-based cosmetic preparation.
Abstrak. Kulit manggis dapat dimanfaatkan sebagai media fermentasi dalam produksi bioselulosa. Bioselulosa merupakan biomaterial fleksibel dengan kemampuan menahan air yang tinggi sehingga berpotensi digunakan sebagai bahan dasar sheet mask. Penelitian ini bertujuan untuk memformulasikan sheet mask bioselulosa kulit manggis (Garcinia mangostanaL.) serta mengevaluasi karakteristik fisiknya. Bioselulosa dibuat melalui proses fermentasi statis menggunakan 1 L filtrat kulit manggis dengan bantuan Acetobacter xylinum selama 12 hari pada suhu 28–30°C. Bioselulosa yang diperoleh kemudian dimurnikan menggunakan NaOH 0,1% pada suhu 70°C selama 15 menit dan dilakukan karakterisasi. Hasil penelitian menunjukkan bahwa bioselulosa kulit manggis memiliki karakteristik tidak berwarna, tidak berbau, elastis, dengan ketebalan 0,28–0,29 mm dan nilai pH 7,05–7,06. Bioselulosa memiliki kemampuan daya mengembang rata-rata sebesar 116%, kuat tarik 8,71 ± 0,26 MPa, serta kemuluran 26,29 ± 3,55%. Karakteristik tersebut menunjukkan bahwa bioselulosa kulit manggis memiliki sifat fisik yang sesuai sebagai bahan dasar sheet mask. Formulasi sheet mask bioselulosa kulit manggis berhasil dibuat dengan karakteristik fisik yang baik dan berpotensi untuk dikembangkan sebagai sediaan kosmetik berbasis biomaterial.
References
Ambarwati1, R. (2022). FORMULASI DAN UJI STABILITAS FISIK ESSENCE MASKER SHEET DARI EKSTRAK KULIT BUAH DELIMA (Punica granatum L.). Pharmacoscript, 5(1), 92–104.
ASTM. (2014). Standard Test Method for Tensile Properties of Plastics 1. 03(January 2004), 1–15.
Azeredo, H. M. C., Barud, H., & Farinas, C. S. (2019). Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications. 3(February). https://doi.org/10.3389/fsufs.2019.00007
Badan Pusat Statistik. 2018. Statisitk Tanaman Buah-buahan dan Sayuran Tahunan Indonesia 2018. Jakarta.
Direktorat Jenderal Hortikultura Kementerian Pertanian. 2014. Statistik Produksi Hostikultura Tahun 2013. Jakarta.
Gorgieva, S., & Trček, J. (2019). Bacterial cellulose: Production, modification and perspectives in biomedical applications. Nanomaterials, 9(10), 1352. https://doi.org/10.3390/nano9101352
Hidayanti, R., Handayani, T., & Jadid, N. (2024). ARTIKEL REVIEW: MANFAAT KANDUNGAN ALFA-MANGOSTIN DALAM KULIT BUAH MANGGIS REVIEW ARTICLE: BENEFITS OF ALPHA-MANGOSTIN CONTENT IN MANGOSTEEN RIND. In UNESA Journal of Chemistry (Vol. 13, Number 3).
Jozala, A. F., Lencastre-Novaes, L. C., Lopes, A. M., Santos-Ebinuma, V. C., Mazzola, P. G., Pessoa-Jr., A., Grotto, D., Gerenutti, M., & Chaud, M. V. (2016). Bacterial nanocellulose production and application: A 10-year overview. Applied Microbiology and Biotechnology, 100(5), 2063–2072. https://doi.org/10.1007/s00253-015-7243-4
Nathania Ramadhanty Nuzirwan, Gita Cahya Eka Darma, & Anan Suparman. (2022). Formulasi Basis Sheet Mask Bioselulosa. Bandung Conference Series: Pharmacy, 2(2). https://doi.org/10.29313/bcsp.v2i2.3798
Oliveira, T. J., Segato, T. C. M., Machado, G. P., Grotto, D., & Jozala, A. F. (2022). Evolution of Bacterial Cellulose in Cosmetic Applications: An Updated Systematic Review. Molecules, 27(23), 8341. https://doi.org/10.3390/molecules27238341
Pacheco, G., de Mello, C. V., Chiari‐Andréo, B. G., Isaac, V. L. B., Ribeiro, S. J. L., Pecoraro, É., & Trovatti, E. (2018). Bacterial cellulose skin masks—Properties and sensory tests. Journal of Cosmetic Dermatology, 17(5), 840–847. https://doi.org/10.1111/jocd.12441
Perugini, P., Bleve, M., Cortinovis, F., & Colpani, A. (2018). Biocellulose masks as delivery systems: A novel methodological approach to assure quality and safety. Cosmetics, 5(4). https://doi.org/10.3390/cosmetics5040066
Restiasari, A., Kartamiharja, H., & Sholihah, P. R. (2024). FORMULASI MASKER PEEL OFF ANTI ACNE DARI EKSTRAK ETANOL KULIT BUAH MANGGIS (Garcinia mangostana L.). In Perjuangan Nature Pharmaceutical Conference (Vol. 1, Number 1).
Sakina Ritonga, N., Lubis, M. S., Yuniarti, R., & Rani, Z. (2020). Journal of Pharmaceutical and Sciences Manufacture and Activities of Anti-Acne Nano Essence of Pineapple Tubers Extract Sheet Mask (Ananas comosus (L.)Merr) Pembuatan dan Aktivitas Anti-Acne Nano Essence Sheet Mask Ekstrak Bonggol Nanas (Ananas comosus (L.) Merr). JPS, 2025(2), 782–798. https://doi.org/10.36490/journal-jps.com
Shafira, N. F., & Dewi, M. L. (2023). Formulasi Masker Bioselulosa dengan Essence Kombucha Bunga Telang ( Clitoria Ternatea L .) Sebagai Antioksidan. 37–42.
