Aktivitas Antidiabetes Tanaman Rosemary (Rosmarinus officinalis L.)
DOI:
https://doi.org/10.29313/bcsp.v4i2.13616Keywords:
Rosmarinus officinalis, Antidiabetes, In VivoAbstract
Abstract. Diabetes is a chronic disease characterized by increased blood glucose levels in the body because the pancreas is unable to produce insulin or the body is unable to use insulin optimally. Plants that have antidiabetic activity are rosemary plants (Rosmarinus officinalis L.) which come from the Lamiaceae tribe and the Rosmarinus clan. The purpose of this literature search is to identify how the potential of rosemary plants (Rosmarinus officinalis L.) in overcoming diabetes mellitus. The method used is a literature search by searching for articles that have been published in national and international journals through electronic data such as Google Scholar, PubMed, Science Direct, Springer, and Scopus. The results of the literature search showed that leaf extracts and herb extracts of rosemary plants have antidiabetic activity by reducing blood glucose levels and increasing insulin levels. Then, the active compound in rosemary that has potential as an antidiabetic is rosmarinic acid.
Abstrak. Diabetes merupakan penyakit kronis yang ditandai dengan peningkatan kadar glukosa darah dalam tubuh karena pankreas tidak mampu menghasilkan insulin atau tubuh tidak mampu menggunakan insulin secara optimal. Tanaman yang memiliki aktivitas antidiabetes yaitu tanaman rosemary (Rosmarinus officinalis L.) yang berasal dari suku Lamiaceae dan marga Rosmarinus. Tujuan dari penelusuran pustaka ini adalah untuk mengidentifikasi bagaimana potensi tanaman rosemary (Rosmarinus officinalis L.) dalam mengatasi penyakit diabetes melitus. Metode yang digunakan adalah penelusuran pustaka dengan mencari artikel yang telah diterbitkan dalam jurnal nasional maupun internasional melalui data elektronik seperti Google Scholar, PubMed, Science Direct, Springer, dan Scopus. Hasil dari penelusuran pustaka menunjukkan bahwa ekstrak daun dan ekstrak herba tanaman rosemary memiliki aktivitas antidiabetes dengan cara menurunkan kadar glukosa darah dan meningkatkan kadar insulin. Kemudian, senyawa aktif dalam rosemary yang berpotensi sebagai antidiabetes adalah asam rosmarinat.
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