Studi Literatur: Pengaruh Asupan Karbohidrat terhadap Derajat Hipertensi

Ahmad Suheil Faisal; Susanti Dharmmika; Mirasari Putri

doi:10.29313/bcsms.v5i1.17054

Ahmad Suheil Faisal Prodi Pendidikan Dokter, Fakultas Kedokteran, Universitas Islam Bandung, Indonesia.
Susanti Dharmmika Prodi Pendidikan Dokter, Fakultas Kedokteran, Universitas Islam Bandung, Indonesia
Mirasari Putri Prodi Pendidikan Dokter, Fakultas Kedokteran, Universitas Islam Bandung, Indonesia

DOI: https://doi.org/10.29313/bcsms.v5i1.17054

Keywords: Hipertensi, Asupan Karbohidrat, Tekanan Darah Sistolik

Abstract

Abstract. This literature study was conducted to collect sufficient data regarding the association between dietary carbohydrate intake and blood pressure in patients with hypertension. The method used is a literature study that contains several previous studies to determine the association between dietary carbohydrate intake and blood pressure in patients with hypertension. The results of this study indicate the role of association between high dietary carbohydrate intake and blood pressure in patients with hypertension by increasing risk of formation of atherothrombosis, natrium transporter response, and chloride transporter response. Therefore, it can be concluded that high carbohydrate intake plays an important role in influencing blood pressure in hypertensive patients, by increasing the risk of atherothrombosis formation, as well as affecting sodium and chloride transporters.

Abstrak. Studi literatur ini dilakukan untuk mengumpulkan data yang memadai mengenai hubungan asupan karbohidrat dengan tekanan darah pada pasien hipertensi. Metode yang digunakan adalah dengan melalui studi literatur yang mengumpulkan beberapa penelitian terdahulu untuk mengetahui hubungan asupan karbohidrat dengan tekanan darah pada pasien hipertensi. Hasil dari studi ini menunjukan hubungan asupan karbohidrat yang tinggi dengan tekanan darah pada pasien hipertensi dengan cara meningkatkan risiko pembentukan atherothrombosis, respon transporter natrium, dan respon transporter klorida. Oleh karena itu, dapat disimpulkan bahwa tingginya asupan karbohidrat berperan penting dalam mempengaruhi tekanan darah pada pasien hipertensi, dengan cara meningkatkan risiko pembentukan atherothrombosis, serta mempengaruhi respon transporter natrium dan klorida.

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