Gambaran Dispepsia Fungsional pada Mahasiswa Fakultas Kedokteran Universitas Islam Bandung Tahun 2024
Abstract
Abstract. Functional dyspepsia is a common syndrome consisting of a disturbing and recurrent feeling of fullness after eating, early satiety, or pain/burning in the epigastrium. Functional dyspepsia can be caused by several factors, such as impaired gastric motility, gastric sensation, or inflammation of the stomach and duodenum. The purpose of this study was to determine the picture of functional dyspepsia in students of the Faculty of Medicine, Universitas Islam Bandung. The subjects of this study were female students of the Academic Stage of the Faculty of Medicine, Islamic University of Bandung in the 2023/2024 Academic Year with a total of 98 respondents. This study used a quantitative design with a cross-sectional observational analytical method. Data were collected by administering a functional dyspepsia questionnaire based on the Nepean Dyspepsia Index which had been tested for validity and reliability. The results showed that there were six people (6.12%) who had functional dyspepsia, and the rest (93.88%) did not have functional dyspepsia. Some factors that can influence functional dyspepsia are age and body mass index.
Abstrak. Dispepsia fungsional merupakan sindrom yang umum terjadi yang terdiri dari rasa penuh yang mengganggu dan berulang setelah makan, rasa cepat kenyang, atau nyeri/rasa terbakar di epigastrium. Dispepsia fungsional dapat disebabkan oleh beberapa faktor, seperti gangguan motilitas lambung, gastric sensation, atau peradangan lambung dan duodenum. Tujuan penelitian ini adalah untuk mengetahui gambaran dispepsia fungsional pada mahasiswa Fakultas Kedokteran Universitas Islam Bandung. Subjek penelitian ini adalah mahasiswi Tahap Akademik Fakultas Kedokteran Universitas Islam Bandung Tahun Akademik 2023/2024 dengan jumlah responden sebanyak 98 orang. Penelitian ini menggunakan rancangan kuantitatif dengan metode observasional analitik secara cross-sectional. Data diambil dengan pemberian kuesioner dispepsia fungsional berdasarkan Nepean Dyspepsia Indeks yang telah diuji validitas dan reabilitasnya. Hasil penelitian menunjukkan terdapat enam orang (6,12%) yang memiliki dispepsia fungsional, dan sisanya (93,88%) tidak memiliki dispepsia fungsional. Beberapa faktor yang dapat memengaruhi dispepsia fungsional adalah usia dan indeks massa tubuh.
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